1. 1. What is your level of satisfaction with the event?
| | | | | | | (%) | 33 | 0 | 0 | 0 | 33 | 33 | 0 | 0 | 0 | 0 |
| Your rating | | | | | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 |
|
Total: 3 |
2. 2. Which elements of the event did you like the most?
|
| | testing |
| | | 1 (33%) | |
|
|
| | test |
| | | 1 (33%) | |
|
|
| | Abc |
| | | 1 (33%) | |
|
|
Total: 3 |
3. 3. Is there anything you disliked about the event?
|
| | Testing |
| | | 1 (33%) | |
|
|
| | test |
| | | 1 (33%) | |
|
|
| | Abc |
| | | 1 (33%) | |
|
|
Total: 3 |
4. 4. How likely are you to participate in one of our events in the future?
| | | | | | | (%) | 33 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 67 |
| Your rating | | | | | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 |
|
Total: 3 |
5. 5. How likely are you to tell a friend or colleague about this event?
| | | | | | | (%) | 33 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 67 |
| Your rating | | | | | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 |
|
Total: 3 |
6. 6. How helpful was the staff at the event?
|
| | Not helpful at all |
| | | 1 (33%) | |
|
|
| | Somehow helpful |
| | | 0 (0%) | |
|
|
| | Very helpful |
| | | 2 (67%) | |
|
|
Total: 3 |
7. 7. Please indicate your satisfaction with the following aspects of the event
| | | | | | | (%) | 33 | 0 | 0 | 0 | 0 | 0 | 67 | 0 | 0 | 0 |
| Venue | | | | | | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 |
| (%) | 67 | 0 | 0 | 0 | 0 | 0 | 33 | 0 | 0 | 0 |
| Speaker | | | | | | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 |
| (%) | 33 | 0 | 0 | 0 | 0 | 0 | 67 | 0 | 0 | 0 |
| Quality of session and information shared | | | | | | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 |
| (%) | 33 | 0 | 0 | 0 | 0 | 0 | 33 | 0 | 0 | 33 |
| Time of event | | | | | | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 |
| (%) | 33 | 0 | 0 | 0 | 0 | 0 | 33 | 0 | 0 | 33 |
| Quality of the menu | | | | | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 |
|
Total: 3 |
8. 8. What topic would you like to see more of, at our next event?
|
| | Testing |
| | | 1 (33%) | |
|
|
| | asa |
| | | 1 (33%) | |
|
|
| | ABC |
| | | 1 (33%) | |
|
|
Total: 3 |
9. 9. Would you prefer our next event to be a:
|
| | Breakfast event |
| | | 1 (33%) | |
|
|
| | Lunch event |
| | | 0 (0%) | |
|
|
| | Dinner event |
| | | 2 (67%) | |
|
|
| | Does not matter |
| | | 0 (0%) | |
|
|
Total: 3 |
10. 10. Did the event meet your expectations?
|
| | Yes |
| | | 3 (100%) | |
|
|
| | No |
| | | 0 (0%) | |
|
|
Total: 3 |
11. 11. Please share your thoughts on the event as a whole.
|
| | Testing |
| | | 1 (33%) | |
|
|
| | sas |
| | | 1 (33%) | |
|
|
| | Xyz |
| | | 1 (33%) | |
|
|
Total: 3 |
12. 12. How did the event impact your perception of SAA?
|
| | Testing |
| | | 1 (33%) | |
|
|
| | sa |
| | | 1 (33%) | |
|
|
| | Def |
| | | 1 (33%) | |
|
|
Total: 3 |
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